Edited by a small group of students - including Alain Badiou, Jacques- Alain Miller and Francois Regnault - at the Ecole normale superieure in Paris, the Cahiers pour l'Analyse appeared in ten volumes between 1966 to 1969. The journal was conceived as a contribution to a philosophy based on the primacy of concepts and the rigor of logic and formalization, as opposed to lived ex...(展开全部)

Edited by a small group of students - including Alain Badiou, Jacques- Alain Miller and Francois Regnault - at the Ecole normale superieure in Paris, the Cahiers pour l'Analyse appeared in ten volumes between 1966 to 1969. The journal was conceived as a contribution to a philosophy based on the primacy of concepts and the rigor of logic and formalization, as opposed to lived ex...(展开全部)

Edited by a small group of students - including Alain Badiou, Jacques- Alain Miller and Francois Regnault - at the Ecole normale superieure in Paris, the Cahiers pour l'Analyse appeared in ten volumes between 1966 to 1969. The journal was conceived as a contribution to a philosophy based on the primacy of concepts and the rigor of logic and formalization, as opposed to lived ex...(展开全部)

Why do living things and physical phenomena take the form they do? D'Arcy Thompson's classic On Growth and Form looks at the way things grow and the shapes they take. Analysing biological processes in their mathematical and physical aspects, this historic work, first published in 1917, has also become renowned for the sheer poetry of its descriptions. A great scientist sensitiv...(展开全部)

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970. Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesd...(展开全部)

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970. Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesd...(展开全部)

Level design is the creation of levels locales, stages, or missions in a video game. Level design is as much an art as it is a science; it requires artistic skills and know-how as well as an extensive technical knowledge and is an extremely important part of computer game design. Good or bad level design can make or break any game, so it is surprising how little reference mater...(展开全部)

〔英〕斯科特·维奇（Scott Veitch） 香港大学法理学讲席教授，曾担任英国格拉斯哥大学法理学讲席教授。研究兴趣涵盖法学理论、社会学理论和政治学理论。博士毕业于爱丁堡大学，后于澳大利亚和英国等多所大学任教。 〔希腊〕埃米利奥斯·克里斯多利迪斯（Emilios Christodoulidis） 英国格拉斯哥大学法理学讲席教授，芬兰赫尔辛基大学讲师。研究兴趣涵盖宪法理论、民主学说、批判法学和转型正义等领域。其著作《法律与反身性政治》曾荣获全欧法律理论奖与法学协会“杰出法学学术贡献奖”。 〔意〕马尔科·哥尔多尼（Marco Goldoni） 英国格拉斯哥大学法学院高级讲师，伦敦政治经济学院（LSE）访问教授。

〔英〕斯科特·维奇（Scott Veitch） 香港大学法理学讲席教授，曾担任英国格拉斯哥大学法理学讲席教授。研究兴趣涵盖法学理论、社会学理论和政治学理论。博士毕业于爱丁堡大学，后于澳大利亚和英国等多所大学任教。 〔希腊〕埃米利奥斯·克里斯多利迪斯（Emilios Christodoulidis） 英国格拉斯哥大学法理学讲席教授，芬兰赫尔辛基大学讲师。研究兴趣涵盖宪法理论、民主学说、批判法学和转型正义等领域。其著作《法律与反身性政治》曾荣获全欧法律理论奖与法学协会“杰出法学学术贡献奖”。 〔意〕马尔科·哥尔多尼（Marco Goldoni） 英国格拉斯哥大学法学院高级讲师，伦敦政治经济学院（LSE）访问教授。

Sir D'Arcy W. Thompson CB FRS FRSE (1860-1948) was a Scottish biologist, mathematician, and classics scholar. A pioneering mathematical biologist, he is mainly remembered as the author of ON GROWTH AND FORM, an influential work of striking originality and elegance. The central theme of ON GROWTH AND FORM is that biologists of its author's day overemphasized evolution as the fun...(展开全部)